I didn't have a meat grinder for this but have a Kitchen Aid mixer so I ordered the KitchenAid Food Grinder, Sausage Stuffer, and Citrus Juicer and is even what Rick uses for grinding meat too. I have a recipe picked out from the Huevos (eggs) section of the cookbook that I will be making this weekend.
Stuffing the sausage in casings is optional and actually not needed for the recipe I'm going to make but I'm going to stuff some of it just for fun. I had to go to a butcher shop in order to find the casings. I checked at a few grocery stores and they didn't have any available. I got a couple of yards for less than $2 so I'll be doing some sausage stuffing this weekend too.
I will say, chorizo isn't the most attractive thing to look at.
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