This was another recipe in the Allergy & Candida Cooking Made Easy Cookbook from the Main Dishes - Egg Cookery section. I'm getting a little tired of the bland recipes in this cookbook so I decided to add a few things to the recipe for some flavor. I adde diced onions, a diced jalapeno and some fresh ground pepper. Even with the added onion and jalapeno it still seemed a little bland but the jalapeno did help. I served it with some crispy bacon which went pretty well together. Crumbling the bacon over the egg probably would have been even better.