1 bunch of baby carrots, sliced
1 bunch of large radishes, sliced
1 small shallot, diced
1 Tbsp olive or your fav oil (I used hemp oil)
1 tsp salt
1/4 cup cilantro, chopped
Add sliced carrots, radishes and diced shallot to a medium sized bowl and set aside. Zest and juice the lime and add to a small bowl with the oil and salt. Wisk until well combined. Pour the lime mixture over the carrots, radishes and shallot and toss until well coated. Stir in the cilantro and chill in fridge to let the flavors meld for at least 15 minutes.
It's best eaten within a few hours of making. The longer it sits the more juice will drain out of the vegetables and you will end up with a puddle of juice at the bottom of the bowl.