This dish looks a lot better than it tasted. It's another recipe from the Allergy & Candida Cooking Made Easy cookbook. I should have known it wouldn't be that tasty looking at the ingredients. Maybe it was my choice of using breast for it. It didn't really say which chicken pieces to use it only said 8 pieces of chicken with skin removed. I made 3 breasts and coated them with brown rice flour, salt and cumin as directed and baked in the oven. It says something about it being crispier on all sides if you cook it on a wire rack. Well there was no crispiness at all and I don't see how there could be given how it was prepared. It was a bit dry and just didn't have any taste. The star of the meal was actually the salad which warrants a blog post of it's own.
I had one breast leftover and chopped it up the next day and tossed it with some cooked pasta and garlic scape pesto and it was much better. All it needed was a little sauce, something to give it some taste.