The class was taught by Ashely Rodriguez of Not Without Salt and hosted by Julie Hubert in her wonderful kitchen. It was the perfect place to hold a class of 12 or so people.
We watched Ashley bake several different cakes over a couple of hours and got to try each of them. We were all stuffed by the end of the night.
First, she showed us a trick on how to stuff a cupcake and how to top it with pretty frosting. We even got to frost our own cupcakes with the butter cream frosting she made during the class. I was surprised how easy it was. Next she made a zucchini whoopie pie which I don't believe I've ever had before, with or without zucchini. There was enough left over for us to take a few home with us. While the whoopie pies were baking she assembled a two layer cake with strawberries between the two layers and frosted the cake like a pro. Last but not least was the molten chocolate cake, one of my fav desserts. Unfortunately I was so stuffed from all the other desserts that I didn't have room to finish it all but it was soo good.
Recipes were provided at the beginning of the class so we could follow along and make notes. Unfortunately I forgot my recipes there. :(
It was a fun class though and everything turned out well. There were just the right number of people so it wasn't too crowded and it was very well organized. I was really surprised and impressed she was able to get so many cakes done in that amount of time.
A few more pics can be found in my set on Flickr.