Monday, November 15, 2010

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Roasted Parmesan Broccoli with Toasted Bread Crumbs

Broccoli FloretsThis was my first recipe from Losing the Newlywed 15, Healthful Vegetable Side Dishes section of The Newlywed Kitchen Cookbook. I'm not really sure what is meant by that title and what the significance of 15 is. I didn't find any explanations and even Googled "Newlywed 15" and wasn't very successful in finding anything.

This was a pretty simple recipe compared to most others I've made from the cookbook so far. It makes for a great side dish. I prepared it with some panko breaded fish fillets. There was also toasted panko crumbs that topped the broccoli but I didn't find the addition of the topping to add much to the dish. There wasn't as big of a contract in textures as there was with the creamy mac & cheese dish. Instead of drizzling the oil over the broccoli I tossed the florets with the olive oil in a bowl to get more coverage and then sprinkled the toppings on before baking. It's a quick and easy side dish that I will probably make again.

Broccoli Spears
Roasted Parmesan Broccoli

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