Tuesday, October 19, 2010

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Salmon Frittata

Salmon FrittataThis was the second recipe made over the weekend from the brunch section of The Newlywed Kitchen Cookbook. It was my first time making a frittata and it really wasn't very difficult. I decided to use a large cast iron pan for it even though the recipe said to use a medium sized pan. I was thinking 6 eggs and all the other ingredients wouldn't fit in a medium pan. It turned out to be pretty thin and am thinking it might have fit in the smaller pan. It was a little difficult to slice the smoked salmon without it falling apart so I ended up crumbling the salmon over the top instead. We had some of the biscuits leftover from Saturday along with the frittata and it made for a good Sunday breakfast. Next time will try to fit it all into a medium sized pan as suggested.

Diced Red Onion Red Onion and Leeks
Smoked Salmon
Sliced Smoked Salmon

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