I decided to use fingerling potatoes rather than red potatoes just because I've never used them before. They were a sinch to cut up and they cooked very well too. I used some of the mint from my herb garden that I had planted last year. I've discovered there's a lot more herbs I'd love to add to my herb garden like oregano, parsley, dill, and tarragon.
You'll have to get the book to get the recipe, but here are a few of the things that went into it.