Saturday, April 10, 2010

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"W" is for Waldorf Salad

I made Waldorf Salad this week from a recipe on I was actually referred to this recipe back in February by Frank when I was looking for something to do with a bunch of yogurt I had so I decided to make it again for "W" week for my Food A-Z project.

It's a pretty easy recipe and just requires a bit of chopping. I didn't really alter from the recipe other than not including dates and using craisins instead of raisins. What I ended up doing is rolling it up in the lettuce and ate it like a burrito.

Ingredients:Waldorf Salad
2 (6 ounce) cans albacore tuna, drained and flaked
1 large red apple, chopped
1/3 cup chopped celery
1/3 cup craisins
1/4 cup chopped walnuts
1/2 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
4 lettuce leaves
1/4 cup shredded Monterey Jack cheese

In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.

W is for Waldorf Salad

1 comment :

  1. After I recommended it I made a second batch that was not as good... I've only had Waldorf one other time so I don't know if I'm doing it right. Here's another easier recipe I do like though, pasta salad: