INGREDIENTS:2 sticks (8 ounces) butter
2 C flour
1/2 C confectioners' sugar
4 beaten eggs
2 C sugar
4 Tbsp flour
1/4 cup lemon juice
1 Tbsp lemon zest
sifted confectioners' sugar
Heat oven to 325°.
Blend butter, 2 cups flour and 1/2 cup confectioners' sugar and pat into ungreased 13x9x2-inch pan. Bake for 18 to 20 minutes.
While bottom layer is baking, make filling: blend together eggs, sugar, 4 tablespoons flour, lemon juice, and lemon zest.
Pour over first layer.
Return to oven and bake at 325° for 20 minutes.
Loosen around edges, cut into bars and sift confectioners' sugar over the top while warm.