Thursday, March 10, 2005

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Rare Martinis

I've been so busy at work this week that I'm so far behind on reading blogs it's not even funny. I don't think I'll ever catch up. It's amazing how much you can miss in just a week. I've barely even been at home either. We have had our new Cingular people on our team come visit from Atlanta this week and have been keeping busy training them and stuff. Some of them left today and the rest are leaving tomorrow. Level 3 took us out to dinner last night at Jager's in Kirkland. Never heard of this place before yesterday but it was really good and they had some pretty interesting drinks of which I had to try a couple.

Here's the ones I tried:
Ice cold Horseradish-infused vodka with a suggestion of Grand Marnier garnished with a grilled beef tenderloin tip.
An orgy of spiced Rum, pureed pear, fresh lime, ground nutmeg, Angostura bitters and superfine sugar. Truly addictive; cinnamon-roasted pecan garnish.

I also tried a couple that other people ordered:
Fresh Basil and Yellow Bell Pepper shaken with fresh lime, grapefruit, and vanilla Vodka.
Red currant married with Vanilla Vodka.
I think this one was my favorite. Tasted like a creamcicle.

1 comment :

  1. They all sound yummay--did they have a chocolate martini?? If so, I require details ~grins~